Simple Way to Prepare Favorite Grilled Skirt Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled skirt steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Skirt Steak is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Grilled Skirt Steak is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Skirt Steak:

1. Get 1 Skirt Steak
2. Get Juice of 1 Lime
3. Take 1/2 Cup Pineapple Juice
4. Make ready 1/4 Cup Olive Oil
5. Make ready 3 Cloves Garlic
6. Take Fresh Mint
7. Get Fresh Oregano
8. Get Black Pepper
9. Prepare Onion Powder
10. Make ready Garlic Salt
11. Get Kosher Salt
12. Make ready Chili Flakes

Steps to make Grilled Skirt Steak:

1. Combine juices, herbs, garlic, oil and spices. Mix well.
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that’s going to wrap it up with this special food grilled skirt steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!