20/02/2021 07:04

How to Prepare Gordon Ramsay Jeera-Cauliflower Rice

by Frances Schmidt

Jeera-Cauliflower Rice
Jeera-Cauliflower Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jeera-cauliflower rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jeera-Cauliflower Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jeera-Cauliflower Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have jeera-cauliflower rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jeera-Cauliflower Rice:
  1. Make ready Jeera,
  2. Take Cumin,
  3. Prepare Garam masala,
  4. Take Coriander leaves,
  5. Get Curry leaves,
  6. Take Green chilli
  7. Take Haldi,
  8. Get Cauliflower,
  9. Take Boiled black chana
  10. Prepare , Oil
  11. Make ready Biryani Rice
Instructions to make Jeera-Cauliflower Rice:
  1. Cut small pieces of cauliflower & boil them for 5-6minutes in pan by adding little water, little haldi & place the lid.
  2. Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt & jeera powder and fry them up gently. Add boiled black chenna & already boiled cauliflower pieces.
  3. Simultaneously boil Biryani Rice. You will need soak them in salt water for 30mins before boiling.
  4. Now that in your Pan, you have all the required ingredients, which well fried. You now need to add boiled rice & mix it well. Take the mixed rice into bowl & decorate with coriander

So that is going to wrap it up with this exceptional food jeera-cauliflower rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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