Simple Way to Prepare Perfect Fruit Basket Fondue

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit basket fondue. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit Basket Fondue is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fruit Basket Fondue is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit Basket Fondue:

1. Prepare 1 pint strawberries
2. Prepare 4 bananas
3. Get 4 pears
4. Prepare 1 small pineapple
5. Take 1/2 lb pound cake
6. Take 12 oz semisweet baking chocolate
7. Make ready 1/2 cup heavy whipping cream
8. Get 1/2 cup light corn syrup
9. Take 1/2 tbsp strong brewed coffee
10. Take 1 tbsp vanilla extra
11. Prepare 1/2 tsp orange extract

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Instructions to make Fruit Basket Fondue:

1. Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
2. Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
3. Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
4. Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.

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So that is going to wrap this up with this special food fruit basket fondue recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!