Recipe of Ultimate Chili Lime Steak Fajitas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili lime steak fajitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chili Lime Steak Fajitas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chili Lime Steak Fajitas is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Make ready 6 tortillas
2. Make ready 1.75 lbs. Flank Steak, thinly sliced
3. Get 3 green peppers, sliced
4. Make ready 1 yellow onion, sliced
5. Get Marinade:
6. Take 2 Tbsp. Olive oil
7. Get 1/3 C. Freshly squeezed lime juice
8. Prepare 2 Tbsp. Cilantro, chopped
9. Take 2 cloves garlic, minced
10. Make ready 1 tsp. Brown sugar
11. Prepare 3/4 tsp. Red Chili flakes
12. Prepare 1/2 tsp. Ground cumin
13. Make ready 1 tsp. Salt
14. Get Creamy Cilantro Lime Sauce:
15. Take 2 C. Greek yoghurt
16. Take Zest of 1 lime
17. Prepare Juice of 1 lime
18. Make ready 2 Tbsp olive oil
19. Make ready 1/4 C. Cilantro, chopped
20. Prepare 1 tsp. Salt
21. Take 1/2 tsp. Sugar

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that is going to wrap this up with this special food chili lime steak fajitas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!