Easiest Way to Prepare Super Quick Homemade Keto Friendly Brussels Sprouts Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, keto friendly brussels sprouts casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Friendly Brussels Sprouts Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Keto Friendly Brussels Sprouts Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:

1. Make ready Brussels Sprouts, halved
2. Take heavy cream
3. Make ready eggs, beaten
4. Make ready cheddar cheese, shredded
5. Prepare rosemary, minced
6. Take onion powder
7. Prepare garlic powder
8. Get paprika
9. Take olive oil,2-3 table spoon,salt and pepper

Steps to make Keto Friendly Brussels Sprouts Casserole:

1. Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
2. In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
3. Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.

So that’s going to wrap it up for this exceptional food keto friendly brussels sprouts casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!