Recipe of Award-winning Steak Tartar

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak tartar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak Tartar is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steak Tartar is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook steak tartar using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Tartar:

1. Prepare 14 oz. veal tenderloin (it should have been frozen previously for 72 hours)
2. Get 1/4 cup Extra Virgin Olive Oil from Spain
3. Make ready 2 heaping tablespoons of soy sauce
4. Make ready 1 heaping tablespoon of Worcestershire sauce
5. Make ready 1 egg yolk
6. Take 1 heaping tablespoon of whole grain mustard
7. Take 1/4 cup chopped scallions
8. Make ready 2 heaping tablespoons of chopped capers
9. Take Salt and black pepper
10. Take A few drops of Tabasco sauce (to taste)

Steps to make Steak Tartar:

1. First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
2. To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
3. Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
4. Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain.

So that’s going to wrap it up for this exceptional food steak tartar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!