Recipe of Perfect Seared skirt steak over spiced lentils

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seared skirt steak over spiced lentils. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seared skirt steak over spiced lentils is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Seared skirt steak over spiced lentils is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. Take 1 can lentils
2. Take 2 tbs olive oil, divided
3. Make ready 1 yellow onion, finely chopped
4. Take 2 tbs cumin
5. Take 1 long red chili finely chopped
6. Get 2 tbs minced garlic
7. Get 1-2 tbs tomato paste
8. Take 1 1/2 cup low sodium chicken stock
9. Get 2 tbs fresh squeezed lemon
10. Take Handful grape tomatoes
11. Make ready 1 package beef skirt steak
12. Prepare Handful baby kale or baby spinach (stems removed)
13. Make ready Optional: serve with a bread

Instructions to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

So that’s going to wrap it up for this special food seared skirt steak over spiced lentils recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!