Recipe of Favorite Japanese Paella

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese paella. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Paella is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Paella is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese paella using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella:

1. Take 540 ml rice (uncooked)
2. Get 10 Chicken wings
3. Prepare salt and pepper
4. Make ready 200 g Mushrooms (Shimeji, Eringi, Maitake….)
5. Prepare 1 Clove Garlic
6. Make ready 1/2 Onion
7. Get 30 g butter (or 2tbsp olive oil)
8. Get 2 Chicken stock cube (consome cubes)
9. Make ready 700 ml water
10. Prepare 1.5 tbsp soy sauce

Steps to make Japanese Paella:

1. Slice garlic and onions. Flavor the chicken with salt and pepper.
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
3. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
4. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
5. Taste the rice and steam a little more if it's still hard. Serve with the pan!

So that’s going to wrap this up for this exceptional food japanese paella recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!