Easiest Way to Prepare Favorite Cream Cheese Flan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese flan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Flan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cream Cheese Flan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cream cheese flan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Flan:

1. Get 2 cups Sugar
2. Take 250 gm Cream Cheese
3. Take 4 Eggs
4. Prepare 4 cups Milk Powdered
5. Get 2 cups milk Evaporated
6. Take 2 Tbsps Custard powder

Steps to make Cream Cheese Flan:

1. HEAT the Gas-top steamer so that water starts boiling.
2. COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to  evenly cover bottom with syrup.
3. BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
4. STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..

So that is going to wrap this up for this exceptional food cream cheese flan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!