Recipe of Award-winning Whosayna’s Rose Flanby

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s rose flanby. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s rose flanby using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Rose Flanby:

1. Prepare 4 cups milk
2. Make ready 1 cup evaporated milk
3. Prepare 1 cup condensed milk
4. Prepare 1/2 cup nestle cream (dessert cream) or fresh cream
5. Make ready 2 tbsp agaragar powder (china grass powder)
6. Prepare 2 tsp rose essence
7. Make ready Syrup:
8. Get 2 tbsp sugar
9. Take 2 tbsp water
10. Get 1/4 tsp Rose Essence
11. Make ready Red Colour

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Steps to make Whosayna’s Rose Flanby:

1. Boil all well except essence and cream till it bubbles, make sure you were stirring it. - Remove from flame and àdd essence and cream then beat well and let it cool for 10mins, pour on pudding moulds any shape you desire or rose mould then let it cool and set. Can keep in fridge. - Unmould on platter, pour the syrup on it and serve - - Syrup: - Boil it till it thickens a little, remove from flame add essence and colour.

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So that’s going to wrap it up for this special food whosayna’s rose flanby recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!