23/02/2021 01:44

Simple Way to Prepare Speedy Apple flan

by Craig Moody

Apple flan
Apple flan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple flan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple flan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Apple flan is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook apple flan using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple flan:
  1. Get Home made puff pastry:as required
  2. Prepare Apples:2:nicely diced
  3. Prepare Cinammon:1/2tesp
  4. Get Brown sugar:1,2tbsp
  5. Get Jam:2,3tbsp depends on how much you want
Steps to make Apple flan:
  1. Simply:first take lose bottom pan place puff pastry evenly on pan set eddegs properly and then cut eddges which are coming out from the pan.
  2. Then take a bowl mix apples +cinommon+ brown sugar and set a side
  3. Now cut the strips of puff pastry length wise with the help of scale / ruller
  4. Essebling
  5. On the puff pastry pan first spread jam evenly.
  6. Then place apples in round shape across all the pan in circle motion.
  7. Now it's turn of strips of puff pastry just place that strip also all around the apple line.
  8. Again repeett same thing until it comes in the mid off pan.
  9. Just egg wash if u want colour shine,,if not just leave it.
  10. And bake it in preheated oven at 180 for 20_25 depends on oven temp

So that’s going to wrap this up for this special food apple flan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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