13/02/2021 03:09

Recipe of Gordon Ramsay Leche flan(cream caramel)

by Douglas Hansen

Leche flan(cream caramel)
Leche flan(cream caramel)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leche flan(cream caramel). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leche flan(cream caramel) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Leche flan(cream caramel) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leche flan(cream caramel):
  1. Get 3 eggs
  2. Get 1 cup shredded coconut
  3. Make ready 1/2 cup condense milk
  4. Prepare 2/3 cup sugar
  5. Make ready 1 tspn ginger powder
  6. Get 1 tspn nutmeg powder
  7. Make ready 1 tbspn vanillah essense
Instructions to make Leche flan(cream caramel):
  1. Here are all u need
  2. Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
  3. In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
  4. Followed by ur shredded coconut(note coconut is optional)
  5. Add your vanillah essence and whisk
  6. Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
  7. Enjoy best when chilled

So that is going to wrap it up for this exceptional food leche flan(cream caramel) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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