Recipe of Perfect Toffee Cream Flan

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, toffee cream flan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Toffee Cream Flan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Toffee Cream Flan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Cream Flan:

1. Make ready For the Sponge Case
2. Take 3 Eggs
3. Get 150 g Caster Sugar
4. Prepare 150 g Plain Flour
5. Make ready 1 Pinch Baking Powder
6. Get 3 tbsp Warm Water
7. Make ready For the Toffee Filling
8. Make ready 150 ml Hot Milk
9. Get 60 g Margarine
10. Make ready 40 g Brown Sugar
11. Make ready 25 g Plain Flour
12. Make ready 75 g Golden Syrup
13. Make ready For the Cream Topping
14. Prepare 300 ml Whipping Cream
15. Prepare Toffee Ice Cream Topping (Optional)
16. Get Chocolate (Grated)

Steps to make Toffee Cream Flan:

1. Pre-heat oven to 195C. Grease a flan tin ready.
2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that’s going to wrap this up for this special food toffee cream flan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!