Recipe of Jamie Oliver Seafood Paella

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Paella is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Seafood Paella is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood paella using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

1. Make ready 250 g kingklip fillet
2. Prepare 300 g calamari rings
3. Prepare 300 g mussel meat
4. Make ready 300 g king prawns
5. Prepare 1 red onion - finely chopped
6. Make ready 1 tin chopped tomato
7. Get 50 ml tomato paste
8. Prepare 5 cloves garlic finely minced
9. Get 1 thumb size ginger - grated
10. Take Pinch saffron
11. Prepare 2 cups basmati rice
12. Prepare 1 cup hot water
13. Take 3 cups cold water
14. Take 1 cup baby peas
15. Prepare 1 red pepper - sliced
16. Prepare To serve- parsley and lemon wedges

Instructions to make Seafood Paella:

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
2. Fry calamari in same pan for 5 minutes and remove
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
8. Return precooked fish and calamari to the pan
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
10. Place prawns on top of rice and steam for 10 minutes until cooked
11. Serve with parsley and lemon wedges

So that is going to wrap it up for this special food seafood paella recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!