Recipe of Super Quick Homemade Sweet Strawberry Chia Milk Sorbet / Fruit Dessert

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet strawberry chia milk sorbet / fruit dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something that I’ve loved my whole life. They’re fine and they look wonderful.

Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. I can't have strawberries so I substituted other fruit. Also I'm not very patient so I cooled it off first in the fridge then in the freezer (just until cool not. See more ideas about desserts, strawberry desserts, dessert recipes.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:

1. Take strawberries
2. Take small can condensed milk
3. Take Chia Seeds
4. Prepare Water

This sorbet is naturally sweetened with honey, making it a healthy dessert option that will still satisfy your sweet tooth! If you're using a blender with frozen fruit, make sure to add water and start/stop the blender every now and then to prevent damaging it. If you freeze the strawberrys overnight and you want to make the sorbet right away add water to the mixture. Pure vanilla extract makes this strawberry sorbet recipe special.

Instructions to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:

1. Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
2. Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
3. Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
4. Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
5. Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!

If you freeze the strawberrys overnight and you want to make the sorbet right away add water to the mixture. Pure vanilla extract makes this strawberry sorbet recipe special. You can use freshly picked or frozen strawberries for this perfect cooling dessert. Heat over medium heat, stirring, until sugar has dissolved. Stir the syrup into the fruit puree.

So that’s going to wrap it up for this exceptional food sweet strawberry chia milk sorbet / fruit dessert recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!