How to Prepare Super Quick Homemade Easy Red Velvet with Cream Cheese Frosting

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy red velvet with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. He is the author of Melt: The Art of Macaroni and Cheese.

Easy Red Velvet with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Red Velvet with Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

1. Take 150 g Redman Super Sponge Cake Mix
2. Make ready 1 tbspn cocoa powder
3. Make ready 3 large eggs
4. Make ready 30 g buttermilk
5. Prepare 30 g butter, melted
6. Get Red food coloring
7. Make ready Cream Cheese Frosting
8. Take 1 block Philadelphia cream cheese (250g)
9. Make ready 6 tbspn castor sugar (i used fine table sugar)
10. Take 1/2 tsp vanilla essence
11. Get 4 tbpn whipped cream

And with the cream cheese icing - perfect! Red velvet certainly does vary a lot. The cake has almost no flavor and the icing is insanely sweet. Sift in half the powdered sugar and beat to combine.

Steps to make Easy Red Velvet with Cream Cheese Frosting:

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

The cake has almost no flavor and the icing is insanely sweet. Sift in half the powdered sugar and beat to combine. Use a wooden skewer and more red food coloring to decorate to your liking. With red velvet you have to take it easy on the chocolate or cocoa to get a nice red color. They are more of a brownie that has a hint of chocolate and a nice Place on wire rack to cool completely then frost with cream cheese frosting once cool and cut into squares (I frosted each brownie individually.

So that’s going to wrap this up for this special food easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!