Easiest Way to Make Quick Chocolate Flan

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate flan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I've never made a flan, ever , much less one sitting on top of a chocolate cake. The chocolate flan looks lovely as is and also makes a great base for decorating, making this a great recipe for any kind of celebration. Get creative or finish simply with a little fresh fruit. Can't decide whether to serve chocolate cake or flan for dessert?

Chocolate Flan is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Flan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate flan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Flan:

1. Take Caramel
2. Take 1/4 cup water
3. Prepare 1 cup sugar
4. Make ready Flan
5. Prepare 1 lb cream cheese
6. Make ready 1/2 cup granulated sugar
7. Make ready 1 cup chocolate chips
8. Make ready 5 eggs
9. Make ready 2 cup light creme (or Half & Half)
10. Make ready 1 tsp vanilla extract

This is basically a half chocolate and half flan cake that has caramel sauce dripping from the top (you can also add extra caramel once it is inverted). A slice of cool creamy custard is a satisfying but not-too-heavy ending to any meal. Here, I put a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon. Nadiya's chocolate caramel flan (chocoflan) magically inverts itself in the oven, when the crème Flip over onto a serving dish, cut into slices and serve.

Instructions to make Chocolate Flan:

1. Preheat oven to 350° F
2. In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form.
3. Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate
4. Steadily add the light cream and stir until the chocolate completly dissolves (don't add the light creme all at once or the chocolate will harden)
5. Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream
6. Pour the flan on top of the caramel in the mold
7. Place in a double boiler and cook for 1 hour
8. Let cool and place in the fridge until its time to serve

Here, I put a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon. Nadiya's chocolate caramel flan (chocoflan) magically inverts itself in the oven, when the crème Flip over onto a serving dish, cut into slices and serve. This flan keeps in the fridge for up to. This chocolate flan cake is part delicious dessert and part science experiment. When it comes out of the oven, you find that the flan has disappeared, and all you see is chocolate cake.

So that’s going to wrap this up for this special food chocolate flan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!