05/10/2020 13:49

Simple Way to Make Gordon Ramsay Spanish Paella

by Gabriel Dawson

Spanish Paella
Spanish Paella

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish paella. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spanish Paella is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spanish Paella is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish paella using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella:
  1. Get 1 cup Arborio rice / any short grain rice
  2. Take 1 cup boneless chicken breast, cut into small cubes
  3. Make ready 1/2 cup medium size prawns
  4. Get 1/2 cup sausages, sliced
  5. Get 1/2 red bell pepper, sliced
  6. Take 1/2 cup frozen green peas
  7. Make ready 2 tbsp. olive oil
  8. Get 2 bay leaves
  9. Take to taste salt
  10. Make ready 1 onion, chopped
  11. Make ready 1 tbsp. garlic, grated
  12. Prepare 1/4 tsp. saffron
  13. Take 1 tsp. red chili flakes (Opt)
  14. Get 2 1/2 cups chicken stock / fish stock or as required
  15. Get chopped parsely to garnish
  16. Prepare chopped tomatoes to garnish
  17. Make ready lime wedges to garnish
Instructions to make Spanish Paella:
  1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
  2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
  3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
  4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.

So that’s going to wrap it up for this special food spanish paella recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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