Recipe of Perfect Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Tarts are a quintessential Canadian dessert that vaguely resemble the interior of pecan pie. They are made individually, and can be enjoyed plain or with walnuts, raisins, or chocolate chips. Thank you to my Aunt Lori for coming to my kitchen to teach me how to make her favorite butter tart recipe! These Canadian Butter Tarts may be considered a national dessert they are sweet, delicious and popular.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. Get — Pastry Shell —
2. Prepare all-purpose flour (2 cups)
3. Take salt
4. Prepare shortening (1 cup)
5. Make ready egg
6. Get cold water (2 tablespoons)
7. Get white vinegar (1 tablespoon)
8. Get — Filling —
9. Get brown sugar (1 cup)
10. Prepare maple syrup (1/4 cup)
11. Make ready butter (3 tablespoons)
12. Get large egg
13. Make ready vanilla
14. Prepare vinegar
15. Make ready salt
16. Prepare pecans (you can substitute crushed walnuts if you like)

Most butter tart aficionados I know across Canada comedown on the runny side of the debate. Known around the world as a uniquely Canadian dessert, butter tarts are one of the tastiest things to come out of the True North. Her various butter tart recipes span years and categories, all satisfying our proud Canadian sweet tooth. Here, Olson creates a pecan pie-inspired version, acting as a tribute.

Steps to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
6. Now we can start on the Filling!
7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
9. Enjoy!

Her various butter tart recipes span years and categories, all satisfying our proud Canadian sweet tooth. Here, Olson creates a pecan pie-inspired version, acting as a tribute. Proof that poutine isn't the only dish Canada does right. One of Canada's best-kept culinary secrets, the butter tart is a humble little treat consisting of a flaky crust filled with The baker gets to eat all the tarts that break in transit, or give them as a reward to favourite people. The butter tart is Canada's gift to the dessert canon.

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