Steps to Make Gordon Ramsay Kanten Dessert; Matcha milk with sesames

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kanten dessert; matcha milk with sesames. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kanten Dessert; Matcha milk with sesames is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kanten Dessert; Matcha milk with sesames is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kanten Dessert; Matcha milk with sesames:

1. Get Water
2. Prepare Milk
3. Prepare Sugar
4. Take agar
5. Make ready Black sesames
6. Get Matcha

Instructions to make Kanten Dessert; Matcha milk with sesames:

1. Ingredients
2. Molds: 5 patty dies(ф52㎝) with cellophane
3. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water.
4. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling.
5. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar.
6. Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)
7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.

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