Easiest Way to Prepare Jamie Oliver Flank Steak with Dijon Caper Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flank steak with dijon caper sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flank Steak with Dijon Caper Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Flank Steak with Dijon Caper Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:

1. Take 2 lb Flank Steak
2. Prepare 3 garlic cloves finely chopped
3. Make ready 1 tbsp Montreal Steak seasoning
4. Make ready 1 tsp smoked paprika
5. Get 2 tsp Sriracha (or Hot sauce)
6. Get 1 tbsp worcestershire sauce
7. Make ready 2 tbsp red wine vinegar
8. Take 1/3 cup olive oil, extra virgin
9. Make ready 3 tbsp unsalted butter
10. Take 3 tbsp dry white wine
11. Get 1 tbsp dijon mustard
12. Get 1/2 tsp worcestershire sauce
13. Get 1/2 tsp salt
14. Prepare 1 tbsp sugar
15. Prepare 1 tsp heavy cream
16. Make ready 1 1/2 tbsp capers (drained well)

Steps to make Flank Steak with Dijon Caper Sauce:

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
3. While steak is grilling you can prepare your Dijon Caper sauce.
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
5. Drizzle sauce over your portion of flank steak. ENJOY!

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