How to Make Super Quick Homemade My Favorite Dessert -- Lemon Tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my favorite dessert – lemon tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Favorite Dessert – Lemon Tart is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Favorite Dessert – Lemon Tart is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Take Dough (8-10 7cm tart shells)
2. Take cake flour
3. Make ready almond flour
4. Take unsalted cultured butter
5. Prepare salt
6. Make ready icing sugar
7. Make ready whole egg liquid
8. Take Brushing
9. Get egg wash (whole egg liquid)
10. Prepare Lemon custard filling
11. Take lemon juice
12. Make ready caster sugar
13. Take unsalted cultured butter
14. Get egg
15. Prepare lemon zest

Steps to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that is going to wrap this up with this exceptional food my favorite dessert – lemon tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!