Simple Way to Prepare Ultimate Pakistani Kunafeh dessert

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pakistani kunafeh dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pakistani Kunafeh dessert is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pakistani Kunafeh dessert is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pakistani Kunafeh dessert:

1. Take butter fingers
2. Get big can condensed milk
3. Take Pakistani Kunafeh
4. Take ritz biscuit

Steps to make Pakistani Kunafeh dessert:

1. Melt the butter in a pan then add the Kunafeh to roast it a bit.
2. Crush the biscuits in a mixer until soft-smooth then add them to the pan.
3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
4. After 1 hour get them out and pour some condensed milk over them for decorations and serve.
5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.

So that is going to wrap this up with this special food pakistani kunafeh dessert recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!