How to Make Super Quick Homemade Colorful Puto Leche

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, colorful puto leche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Colorful Puto Leche is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Colorful Puto Leche is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook colorful puto leche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Colorful Puto Leche:

1. Get leche flan
2. Take 6 egg yolks
3. Make ready 1 cup evaporated milk
4. Prepare 1 cup condensed milk
5. Prepare 1/2 cup granulated sugar
6. Make ready Puto batter
7. Prepare 4 cup all-purpose flour (sifted)
8. Prepare 2 cup granulated sugar
9. Take 2 1/2 tbsp baking powder
10. Get 1 cup milk
11. Take 2 1/2 cup water
12. Get 1/2 cup butter or margarine (melted)
13. Take 1 egg
14. Prepare 1 food color of your choice

Instructions to make Colorful Puto Leche:

1. For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
2. For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
3. In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
4. Start boiling water in the steamer.
5. Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
6. When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.

So that is going to wrap it up for this exceptional food colorful puto leche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!