Recipe of Super Quick Homemade Japanese Paella

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese paella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Paella is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Paella is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese paella using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella:

1. Make ready 540 ml rice (uncooked)
2. Make ready 10 Chicken wings
3. Take salt and pepper
4. Prepare 200 g Mushrooms (Shimeji, Eringi, Maitake….)
5. Make ready 1 Clove Garlic
6. Take 1/2 Onion
7. Prepare 30 g butter (or 2tbsp olive oil)
8. Make ready 2 Chicken stock cube (consome cubes)
9. Take 700 ml water
10. Take 1.5 tbsp soy sauce

Instructions to make Japanese Paella:

1. Slice garlic and onions. Flavor the chicken with salt and pepper.
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
3. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
4. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
5. Taste the rice and steam a little more if it's still hard. Serve with the pan!

So that is going to wrap this up with this special food japanese paella recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!