How to Make Homemade Stuffed flank steak

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed flank steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed flank steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stuffed flank steak is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed flank steak:

1. Take 1 butterfly cut flank steak
2. Make ready 1 oz finely chopped spinach
3. Get 1 oz finely chopped parsley
4. Prepare 3-4 slices provolone cheese
5. Take some baby portobello mushroom
6. Get 1 tsp onion powder
7. Prepare 1 tsp freshly chopped ginger
8. Prepare 1 tsp Coriander powder
9. Get 2 tbsp olive oil
10. Prepare 4-6 oz beef stock
11. Take to taste salt and pepper
12. Get 1 tsp paprika

Instructions to make Stuffed flank steak:

1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

So that’s going to wrap this up for this exceptional food stuffed flank steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!