21/02/2021 07:52

Steps to Make Perfect Flan de Queso (Cream Cheese Flan)

by Lelia Daniel

Flan de Queso (Cream Cheese Flan)
Flan de Queso (Cream Cheese Flan)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, flan de queso (cream cheese flan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flan de Queso (Cream Cheese Flan) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Flan de Queso (Cream Cheese Flan) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Flan de Queso (Cream Cheese Flan):
  1. Prepare 1 (8 oz) cream cheese
  2. Get 4 eggs
  3. Get 1 can sweetened condensed milk (about 14oz)
  4. Take 1 can evaporated milk (about 12 oz)
  5. Get 3/4 cup sugar
Steps to make Flan de Queso (Cream Cheese Flan):
  1. Carmalize sugar over low heat in saucepan
  2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
  3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
  4. Pour mixture into pan with caramelized sugar
  5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
  6. For a more firm texture securely cover flan with aluminum foil***
  7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
  8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
  9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
  10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate

So that is going to wrap this up with this special food flan de queso (cream cheese flan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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