Step-by-Step Guide to Make Jamie Oliver Pho-flavor flank steak lettuce wraps

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pho-flavor flank steak lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pho-flavor flank steak lettuce wraps is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pho-flavor flank steak lettuce wraps is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Make ready 2 pounds beef flank steak
2. Take 2 cups coarsely chopped onions (2 large)
3. Take 2 cups water
4. Make ready 1/4 cup fish sauce
5. Make ready 2 tablespoons sugar
6. Make ready 2 tablespoons rice vinegar
7. Prepare 2 fresh jalapeno chile peppers finely chopped
8. Take 4 teaspoons chinese five-spice powder
9. Take 12 large lettuce leaves, swiss chard or napa cabbage leaves
10. Prepare 1 cup shredded radishes
11. Prepare 3/4 cup fresh thai basil leaves
12. Take 3 green onions, thinly sliced diagonally
13. Get 2 tablespoons lime juice
14. Make ready Sriracha sauce (optional)

Steps to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

So that’s going to wrap this up for this special food pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!