Steps to Prepare Gordon Ramsay Leche Flan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leche flan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leche Flan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leche Flan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have leche flan using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Prepare 12 egg yolks (from large eggs)
2. Take 14 oz condensed milk (397g)
3. Take 1 tsp vanilla extract
4. Take 1 1/2 cup granulated white sugar
5. Prepare 1 cup evaporated milk

Instructions to make Leche Flan:

1. Prepare steamer by boiling 2 liters of water.
2. Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
3. Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
4. Pour mixture into molds. Cover with foil.
5. Steam for 30 mins on low heat stove setting.
6. Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
7. Set aside to cool then serve. (Best served cool.)

So that’s going to wrap it up with this exceptional food leche flan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!