Step-by-Step Guide to Make Quick Chilled Lemon Flan

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilled lemon flan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chilled Lemon Flan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chilled Lemon Flan is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Lemon Flan:

1. Take 2 oz Butter (Unsalted)
2. Prepare 1 Level Tbsp Caster Sugar
3. Get 4 oz Crushed Digestives
4. Prepare 1/4 pt Double Cream
5. Prepare Small Tin Condensed Milk
6. Make ready Zest and Juice of 2 Large Lemons

Steps to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

So that’s going to wrap this up for this special food chilled lemon flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!