Recipe of Homemade Leche Flan

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leche flan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leche Flan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Leche Flan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook leche flan using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Make ready 10 egg yolks
2. Take 380 g condensed milk
3. Make ready 390 g evaporated milk
4. Prepare 1 tsp. Vanilla extract
5. Get 1/4 C sugar

Instructions to make Leche Flan:

1. Separate the egg yolk
2. Add the 380g condensed milk and 390g evaporated milk. Mix well.
3. Use the strainer to remove the solid ingredients.
4. Caramelize the sugar and put it into a container/llanera.
5. Add the mixed egg and milks.
6. Steam for about 30-35 minutes.
7. Let it cool. And ready to serve.

So that is going to wrap it up for this special food leche flan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!