Simple Way to Prepare Homemade Strawberries & Cream Dessert Squares

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberries & cream dessert squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberries & Cream Dessert Squares is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Strawberries & Cream Dessert Squares is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook strawberries & cream dessert squares using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberries & Cream Dessert Squares:

1. Make ready CRUST:
2. Make ready 1 pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix
3. Prepare 1/2 cup butter or margarine, softened
4. Take 1 egg
5. Take FILLING:
6. Take 1 cup white vanilla baking chips (6 oz.)
7. Take 1 pkg. (8 oz.) cream cheese, softened
8. Make ready TOPPING:
9. Make ready 4 cups sliced fresh strawberries
10. Get 1/2 cup sugar
11. Get 2 tbsp. cornstarch
12. Get 1/3 cup water
13. Prepare 10 to 12 drops red food color, if desired

Instructions to make Strawberries & Cream Dessert Squares:

1. Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
2. In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping.
3. In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings.

So that is going to wrap this up with this exceptional food strawberries & cream dessert squares recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!