Recipe of Quick Tomato Cold Noodle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato cold noodle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tomato Cold Noodle is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Cold Noodle:

1. Take Soup
2. Take 100 ml (3.38 fl oz) Vinegar
3. Make ready 80 ml (2.70 fl oz) Soy sauce
4. Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Take 3 tbsp Agabe syrup
6. Get 1.5 tsp Sesame oil
7. Prepare Ingredients
8. Get 200 g (7.05 oz) Tomato
9. Get 2 Cucumbers
10. Prepare 1/2 Onion
11. Take 200 g (7.05 oz) Shrimp
12. Prepare 4 portions Raw noodles *thin type
13. Prepare to taste Roasted sesame seeds

Steps to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that’s going to wrap it up with this exceptional food tomato cold noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!