Simple Way to Prepare Homemade My Spanish rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my spanish rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Spanish rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Spanish rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Spanish rice:

1. Take 1 large green bell pepper diced
2. Get 1 medium onion diced fine
3. Make ready 2 tbsp paprika
4. Take 1 tbsp adobo seasoning
5. Get 1/2 tbsp cumin
6. Make ready 3/4 tbsp turmeric
7. Make ready to taste Salt and pepper
8. Take 1 tbsp Olive oil for sautéing
9. Get 2 1/4 cups rice
10. Take 1 (32 ounce) can crushed tomatoes
11. Prepare 1 can corn
12. Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Instructions to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that is going to wrap this up for this special food my spanish rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!