How to Prepare Super Quick Homemade Stuffed Shells

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed shells. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Shells is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Shells is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stuffed shells using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells:

1. Make ready 2 cup shredded chicken
2. Take 2 cup chopped broccoli, cooked
3. Take 16 oz Garlic Parmesan Alfredo
4. Make ready 2 cup sun dried creamy tomato sauce
5. Make ready 1 1/4 cup shredded sharp cheddar cheese
6. Prepare 1/4 cup shredded Parmesan cheese
7. Get 25 each jumbo pasta shells
8. Take salt and pepper
9. Prepare dash Italian Seasoning

Steps to make Stuffed Shells:

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
2. Cook jumbo pasta shells according to package instructions and drain
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
4. Preheat oven to 350°F
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
6. Cover with aluminum foil and bake for 35 to 40 minutes
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.

So that is going to wrap this up with this special food stuffed shells recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!