Easiest Way to Make Homemade Espagnole Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, espagnole sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espagnole Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Espagnole Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook espagnole sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Espagnole Sauce:

1. Get 1 small carrot
2. Get 1 medium onion
3. Prepare 1 rib celery
4. Take 1 leaf bay leaf
5. Take 1 quart beef stock see my recipe batch 2
6. Get 1/2 stick butter
7. Prepare 1 teaspoon whole peppercorns
8. Prepare 1/4 cup tomato paste
9. Prepare 1/4 cup all-purpose flour
10. Take 1 teaspoon minced garlic

Steps to make Espagnole Sauce:

1. Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
2. Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
3. Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!

So that’s going to wrap it up for this special food espagnole sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!