Simple Way to Make Gordon Ramsay Yakhni Beef Pulau (Bangladesh)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Take Masala Bag
2. Make ready 2 TBS Coriander
3. Prepare 1 TSP Cumin
4. Make ready 1 TSP Sweet Cumin
5. Make ready 1 TSP Black Cumin
6. Get 5 Cardamom
7. Prepare 1 Black Cardamom
8. Get 3 Cinnamon
9. Take 6 Cloves
10. Prepare 1/2 TSP Black Pepper
11. Prepare 1/2 TSP White Pepper
12. Prepare 1/2 Mace
13. Get 1 Bay Leaf
14. Prepare Beef Stock (Beef Yakhni)
15. Take 2.5 KG Beef (Try to add some Bone as well)
16. Get 1/2 Cup Whole Onion
17. Prepare 1/4 Cup Garlic Cloves
18. Make ready 1/2 Ginger
19. Take 4 Green Chili
20. Get Bag Masala
21. Prepare 9 Cups Water
22. Prepare Rice Section
23. Take 1/2 cup Ghee
24. Make ready 1 cup sliced onion
25. Get 6 Cloves
26. Make ready 4 Cardamom
27. Prepare 3 Cinnamon
28. Make ready 1 TSP Black Pepper
29. Get 1 TSP Black Cumin
30. Prepare 2 TBS Ginger Paste
31. Take 2 TBS Garlic Paste
32. Get 1 Cup Chopped Tomatoes
33. Get 1 TBS Green Chilli Paste
34. Make ready 1 TBS Coriander Powder
35. Take 1 TBS Salt
36. Make ready Cooked Meat
37. Prepare 1 cup Sour Curd
38. Get 10 Cashew nuts
39. Make ready 10 Raisins
40. Prepare 4 Green Chilies
41. Take 9 cup Beef Stock (the Yakhni we made before)
42. Get 1 cup Tamarind juice (water+ Tamarind)
43. Make ready 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that is going to wrap this up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!