Easiest Way to Prepare Quick Pollo Almendrado

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pollo almendrado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pollo Almendrado is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pollo Almendrado is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pollo Almendrado:

1. Take 100 g almond
2. Get 6 Chile ancho (dry)
3. Get 1 Roma tomato
4. Make ready 1/4 white onion
5. Take 3 cloves Garlic
6. Take 1/4 tbsp Cumin
7. Get 1/4 cinnamon stick
8. Take to taste Salt
9. Prepare To taste pepper
10. Prepare 1/4 clove
11. Get 1/4 chocolate (abuelita for best results)
12. Take Chicken broth

Instructions to make Pollo Almendrado:

1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
3. Toast the almonds
4. Fry tomato and onion until they change color
5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
7. Serve with chicken, rice, and some tortillas, and enjoy!

So that is going to wrap this up with this exceptional food pollo almendrado recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!