Recipe of Ultimate Sauteed Mushrooms and Scallops

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed mushrooms and scallops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Mushrooms and Scallops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sauteed Mushrooms and Scallops is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Mushrooms and Scallops:

1. Make ready 2 tablespoons butter
2. Get 4 ounces sliced mushrooms
3. Get 1/4 teaspoon ground cumin
4. Take 1/8 teaspoon ground black pepper
5. Prepare 1 small onion, finely chopped
6. Make ready 2 cloves garlic, minced
7. Take 9 ounces bay scallops

Steps to make Sauteed Mushrooms and Scallops:

1. Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
2. Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.

So that’s going to wrap it up for this exceptional food sauteed mushrooms and scallops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!