How to Make Speedy Instant Pot Meatball Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot meatball stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Meatball Stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Meatball Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Meatball Stew:

1. Prepare 16 ounces frozen meatballs
2. Get 1 medium onion chopped
3. Prepare 3 celery ribs sliced
4. Get 1 cup carrots
5. Make ready 3 Russet potatoes peeled and diced
6. Make ready 2 tsp minced garlic
7. Get 6 ounces can tomato paste
8. Take 3 Tablespoons Worcestershire sauce
9. Make ready 1/2 teaspoon salt
10. Prepare 1/2 teaspoon pepper
11. Get 1 teaspoon Italian Seasoning
12. Get 32 oz beef broth

Instructions to make Instant Pot Meatball Stew:

1. Put all the ingredients in the instant pot. Stir to make sure everything is combined.
2. Add the lid, set the valve to sealing. Set the pressure for 8 min.
3. Do a quick release to release the pressure. Serve hot by itself and enjoy.

So that is going to wrap it up with this special food instant pot meatball stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!