Steps to Prepare Jamie Oliver Chorizo and Seafood Brown Rice Paella

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo and seafood brown rice paella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chorizo and Seafood Brown Rice Paella is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chorizo and Seafood Brown Rice Paella is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:

1. Make ready 1 chorizo chopped
2. Prepare 1 onion chopped
3. Prepare 1 small habanero chilli
4. Get 1 tblsp smoked paprika
5. Get 4 cups chicken stock
6. Get 1/2 tsp saffron
7. Get 2 cups brown rice
8. Take 1/2 cup peas
9. Get Seafood
10. Make ready Salt and pepper

Instructions to make Chorizo and Seafood Brown Rice Paella:

1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
2. Fry the chorizo for 8 minutes
3. Add onions and chilli and cook till soft.
4. Add paprika stir an then add the rice. Mix till rice is coated
5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
6. Serve hot

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