Recipe of Award-winning Mike's Coctel de Camarones [mexican shrimp cocktail]
by Ricardo Hansen
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Get ● For The Seafoods
Take LG Jumbo Shrimp [presteamed]
Take Small Bag Baby Scallops [presteamed]
Get Immatation Crab Meat [presteamed]
Make ready Cans Clams [presteamed with all juices]
Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
Prepare Vidalia Onions
Get EX Firm Roma Tomatoes [rough chopped]
Make ready Red Onions
Get Cucumbers
Get Radishes
Make ready Celery
Get EX LG Jalapeño Peppers
Get Green Bell Pepper
Make ready Red Bell Pepper
Make ready Orange Bell Pepper
Get Yellow Bell Pepper
Prepare Cilantro Leaves
Prepare Fresh Parsley Leaves
Make ready LG Cloves Garlic [thin sliced]
Take Real Horseradish
Get Mexican Oregano
Make ready Fresh Ground Black Pepper
Make ready ● For The Fluids & Juices
Take Bottle Clamato Juice [we used about 3/4 bottle]
Prepare Tabasco Sauce [more or less]
Prepare Fresh Orange Juice
Make ready Fresh Lime Juice
Make ready Of Your Favorite Red Chunky Salsa
Get Tequila [optional]
Take ● For The Garnishments [as needed]
Get Tabasco Lime Salt Rim [for chilled glasses]
Get Tortilla Chips
Take Lime Wedges
Take Avacado
Take Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Rough chop or fine mince all of your fresh, firm vegetables.
Presteamed shrimp pictured. Deveined with tails on.
Immatation Crab Meat pictured.
Shrimp and baby scallops pictured.
The best Tequila brand to use.
Use a nonreactive bowl and spoon to mix all vegetables and fluids.
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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