Easiest Way to Prepare Favorite Porcupine Balls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, porcupine balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Porcupine Balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Porcupine Balls is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have porcupine balls using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Porcupine Balls:

1. Make ready Porcupine Balls
2. Prepare 1 pound ground veal
3. Make ready 1 pound ground pork
4. Make ready 1/2 cup panko breadcrumbs
5. Take 1 jumbo egg
6. Get 2 tablespoons water
7. Make ready 1/2 teaspoon ground Hungarian paprika
8. Take 1 teaspoon salt
9. Make ready 1 teaspoon granulated garlic powder
10. Get 1/2 tablespoon Italian seasonings
11. Get 1/2 teaspoon ground white pepper
12. Prepare 1 cup yellow rice, raw
13. Take Sauce
14. Prepare 23 ounce canned tomato soup, condensed
15. Make ready 1/2 soup can of water
16. Take 1/4 cup brown sugar
17. Make ready Rice
18. Take 1 cup yellow rice
19. Get 2 tablespoons extra virgin olive oil
20. Make ready 2 cups water
21. Prepare 1/3 cup dehydrated onions
22. Prepare 1/2 cup water

Instructions to make Porcupine Balls:

1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl.
2. Gather your veal and pork.
3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan.
4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered.
5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up.
6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer.
7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed.
8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food porcupine balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!