Easiest Way to Make Speedy Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Take 4 ounces large shrimp
2. Take 2 tsp Cajun seasoning
3. Make ready 1/2 tbsp butter
4. Take 1 ounce onion chooped
5. Make ready 2 cloves garlic
6. Make ready 1 ounce baby Bella mushroom
7. Get 1 ounce chopped baby spinach
8. Take 3 ounces bell pepper any color
9. Get 1 cup chicken stock
10. Take 28 g grated Parmesan cheese
11. Take 2 tbsp low fat cream cheese
12. Get 2 ounces red lentil pasta

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Start by melting butter in a stainless steel pan
2. Add onion, garlic, and mushroom
3. Add 1 cup of chicken stock to deglaze the pan
4. Add in cream cheese and incorporate well
5. Stir in Parmesan cheese
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
9. MFP information for pasta and shrimp

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