Recipe of Award-winning Tomato Basil with Fried Eggs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato basil with fried eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Basil with Fried Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato Basil with Fried Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil with Fried Eggs:

1. Prepare 2 cups Tomato Basil Soup (I used Pacific Foods brand)
2. Get 2 Cloves Garlic, minced
3. Take 1 Shallot, thinly sliced
4. Get 1 Brussel Sprout, finely chopped
5. Make ready 1 tsp Seasoning Salt
6. Prepare 4 Eggs
7. Make ready Salt and Pepper, to season
8. Take 1 Green Onion
9. Prepare 2 tbsp Olive Oil

Steps to make Tomato Basil with Fried Eggs:

1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
2. Add in shallots, and sauté until translucent.
3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
5. For the eggs, fry them to your liking.
6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
7. Serve and enjoy!

So that’s going to wrap this up for this exceptional food tomato basil with fried eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!