Recipe of Speedy Seared skirt steak over spiced lentils

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seared skirt steak over spiced lentils. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seared skirt steak over spiced lentils is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Seared skirt steak over spiced lentils is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. Get 1 can lentils
2. Get 2 tbs olive oil, divided
3. Make ready 1 yellow onion, finely chopped
4. Take 2 tbs cumin
5. Make ready 1 long red chili finely chopped
6. Get 2 tbs minced garlic
7. Take 1-2 tbs tomato paste
8. Prepare 1 1/2 cup low sodium chicken stock
9. Prepare 2 tbs fresh squeezed lemon
10. Prepare Handful grape tomatoes
11. Make ready 1 package beef skirt steak
12. Get Handful baby kale or baby spinach (stems removed)
13. Make ready Optional: serve with a bread

Steps to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

So that’s going to wrap this up with this special food seared skirt steak over spiced lentils recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!