Recipe of Speedy Kitchen Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kitchen casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Kitchen Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kitchen Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kitchen casserole using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Kitchen Casserole:

1. Get Spices for Chicken———-
2. Get 1 teaspoon ground allspice
3. Make ready 1 tablespoon sesame oil
4. Make ready 1 teaspoon celery salt
5. Make ready 1 teaspoon ground white pepper
6. Make ready 1 teaspoon granulated garlic powder
7. Get 1 tablespoon chopped parsley flakes
8. Prepare Vegetables————-
9. Take 2 large potatoes washed well
10. Prepare 3 large carrot peeled and washed
11. Get 1/3 cup chopped green onions
12. Make ready Body———–
13. Take 1-1/2 pound chicken breast skinless and boneless
14. Make ready 6 ounces stove top stuffing herb flavor
15. Make ready 22 ounces Alfredo sauce
16. Get 2/3 teaspoon salt
17. Make ready 1-1/2 cup elbow macaroni pasta
18. Make ready Topping———
19. Get 1/2 cup butter melted
20. Get 1/2 cup panko breadcrumbs
21. Take 1/3 cup grated parmesan cheese
22. Make ready 1 tablespoon chopped parsley flakes
23. Prepare 1 teaspoon dill weed

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Steps to make Kitchen Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Chop the potatoes
3. Peel and chop the carrots
4. Heat oil and cube the chicken
5. Add the cubed chicken to the hot oil
6. Add celery salt, garlic and pepper to the chicken and sauté till no longer pink
7. When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.
8. Heat the liquids
9. Add the potatoes and carrots to the liquids and simmer
10. Add the salt, onion powder and green onions. Simmer covered for 20 minutes
11. To the chicken add the allspice and pasta and mix
12. Add the Alfredo sauce and stove top stuffing mix well.
13. When the vegetables are tender add to the chicken and Alfredo sauce
14. Simmer and mix well
15. Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese
16. Add to top of the casserole
17. Bake till the topping is browned
18. Serve I hope you enjoy!

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