Recipe of Gordon Ramsay Seafood Paella 🥘

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood paella 🥘. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Paella 🥘 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Seafood Paella 🥘 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella 🥘:

1. Make ready 6-7 raw king prawns
2. Make ready 100 gr Mini scalops
3. Get 170 gr paella rice
4. Prepare 1 tomato
5. Take 1 litre fish stock
6. Get Paella Seasoning
7. Get Tbs olive oil

Instructions to make Seafood Paella 🥘:

1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!

So that’s going to wrap this up for this exceptional food seafood paella 🥘 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!