Step-by-Step Guide to Prepare Homemade Shrimp Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp Alfredo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Alfredo:

1. Prepare 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
2. Get 3 tablespoons butter
3. Make ready 3 tablespoons olive oil
4. Get 1/4 cup diced raw garlic
5. Get 1/2 cup half and half
6. Prepare 1 cup chicken stock
7. Make ready 1/4 cup white dry wine
8. Get 1/2 sliced lemon juice
9. Make ready Pinch salt and pepper
10. Take 1/4 cup flour
11. Take 1/4 cup freshly grated Parmesan cheese
12. Make ready Cooked and drained fettuccini

Steps to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard.
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that’s going to wrap it up for this special food shrimp alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!