Simple Way to Prepare Award-winning Cajun Shrimp Alfredo

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We opted to keep it classic using. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel Reviews for: Photos of Cajun Shrimp Alfredo.

Cajun Shrimp Alfredo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cajun Shrimp Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Alfredo:

1. Take 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
2. Prepare 2 cups heavy cream
3. Get 4 oz. brick style cream cheese, sliced into cubes
4. Take 2 cloves garlic, minced
5. Take 1 large tomato, diced
6. Prepare 3 tsp. Cajun seasoning, divided
7. Get 1/4 tsp. each black pepper, onion powder
8. Make ready 1/2 cup freshly shredded parmesan cheese
9. Make ready 1/2 cup freshly shredded gouda cheese
10. Prepare 1 lb. penne pasta (or other shape)
11. Prepare 1 lb. shrimp, peeled and deveined

This goes together rather quickly and is so good. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Skinny Cajun Shrimp Alfredo PastaBake Eat Repeat-Jessica. Cajun Shrimp Chicken and Steak Alfredo PastaQueenslee Appétit. red chili pepper flakes, pepper, hot sauce, boneless skinless.

Instructions to make Cajun Shrimp Alfredo:

1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
6. Serve immediately and enjoy. Refrigerate any leftovers.

Skinny Cajun Shrimp Alfredo PastaBake Eat Repeat-Jessica. Cajun Shrimp Chicken and Steak Alfredo PastaQueenslee Appétit. red chili pepper flakes, pepper, hot sauce, boneless skinless. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce!

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